Sean's Falafel and Cucumber Sauce Recipe - Allrecipes.com
I make these often-they are an excellent summer recipe for those warm evenings when you're done working in the yard. A few sprigs of your home-grown parsley add the finishing touch.
Best yet, the pita's are easy peasy to make!
Traditional Pita Bread Recipe - Allrecipes.com
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 1/4 cups warm water (110 degrees to 115 degrees F)
- 2 teaspoons salt
- 3 cups all-purpose flour
Directions
- In a mixing bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide dough into six pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes. Place upside down on greased baking sheets. Bake at 500 degrees F for 5-10 minutes. Remove from pans to wire racks to cool.
Freeze pita pockets in a zip bag and take out as you need them, they fit in a toaster! They will keep in the freezer for up to 6 months-once thawed, use as soon as possible.
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