Try this great and healthy snack idea, you won't be able to stop eating it!
Jacques Pepin's Baked Kale Chips
1 bag fresh kale
Salt to taste
Dump bag of kale in a large bowl. Drizzle a little olive oil over all, add a dash of salt to taste. Hand mix and place on cooling rack on cookie sheet in middle position oven. Bake at 250• for 25 minutes. Be careful not to burn. Remove from pan and eat immediately. Leftovers placed in a zip bag will go limp. Freeze and save for soups!
Bon Appetite !