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Friday, January 22, 2010

Super Bowl Recipe Blitz Continues : Spinach Artichoke Dip

Spinach Artichoke Dip
  • 1 can Artichoke hearts
  • 1/2 cup chopped frozen spinach, thawed
  • 8 oz. cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2-4 cloves of garlic, minced
  • red pepper flakes, salt and pepper, to taste
Place the spinach and artichoke hearts in a saucepan, with enough liquid to just cover. Bring to a boil, reduce heat and simmer for 10 minutes or until tender. Drain.

In a separate saucepan, saute garlic in olive oil until the garlic is just translucent. Add the cream cheese and stir to a paste. Add the spinach, artichoke and seasonings, mixing well.

Pour dip into a serving bowl in the middle of a serving tray, then arrange corn chips, toasted garlic rye cocktail slices  and crackers around.  Then step away from the platter before you are flattened by the stampede!

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