Super Bowl Recipe Blitz Continues : Spinach Artichoke Dip

Spinach Artichoke Dip

• 1 can Artichoke hearts
• 1/2 cup chopped frozen spinach, thawed
• 8 oz. cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2-4 cloves of garlic, minced
• red pepper flakes, salt and pepper, to taste

Place the spinach and artichoke hearts in a saucepan, with enough liquid to just cover. Bring to a boil, reduce heat and simmer for 10 minutes or until tender. Drain.

In a separate saucepan, saute garlic in olive oil until the garlic is just translucent. Add the cream cheese and stir to a paste. Add the spinach, artichoke and seasonings, mixing well.

Pour dip into a serving bowl in the middle of a serving tray, then arrange corn chips, toasted garlic rye cocktail slices  and crackers around.  Then step away from the platter before you are flattened by the stampede!